Dao Ban Yu
Braised Whole Sea - Bass in a spicy crimson soybean sauce.
Filet of Cod or Sea - Bass in a very spicy chili sauce with napa cabbage and leeks.
Ma La Whole Sea Bass
Whole Sea - Bass deep fried, segmented then braised with leeks and dried chili peppers.
Cod Filet with Soybean Sauce
Steamed filet of Cod in a rich spicy red soybean sauce.
Sizzling Shrimp & Scallops
Shrimp and Scallops with snow peas, mushrooms, bamboo shoots and onion on a sizzling hot plate.
Wok Seared Sea Scallops or Shrimp
With scallions, bell peppers and the chefs dry chili rub served over lettuce that can be used as wraps.
Gan Shao Da Xia
Sauteed shell on shrimp with bamboo shoots, spring onion and pickled chili peppers in a minced pork and Yi Bin sauce.
Beef with Mung Bean Noodles
Slow cooked beef in a clay pot woth cabbage and tofu.
Triple Delight with Sizzling Rice
Beef, chicken and shrimp with snow peas, carrots, bamboo shoots, napa cabbage, zucchini and mushrooms in a velvety brown sauce served on a sizzling hot plate.
Braised beef with napa cabbage and leeks in a red chili sauce.
Sliced beef with Peppers and Onions in a black pepper sauce served on sizzling hot plate.
Breaded and deep fried beef in a tangy tangerine sauce.
Caramelized onions and beef with scallions in a sweet and spicy sauce.
Western Style Beef
Sauteed beef with zucchini, bamboo shoots, snow peas, onions and green peppers.
Shredded Beef with Julian Chili Peppers & Ginger
Shredded Beef & Baby Bok Choy
Ma La Ribs
Pork ribs in a complex and increasingly spicy black bean sauce.
Pork with Jingling Bells
Sliced pork sauteed with snow peas, carrots, bamboo shoots, napa cabbage, zucchini and mushrooms in a brown sauce served on a sizzling hot plate.
Tangy Eggplant Medallions
Lightly breaded pork filled eggplant medallions in a spicy and sweet crimson sauce.
Pork in Garlic Sauce
Shredded pork with chinese black mushrooms and bamboo shoots.
Ants Crawling on Trees
Mung bean noodles with ground pork and spices.
Shredded Pork with Tofu
Pork and dried tofu with spicy cayenne chili.
Julienne Pork & Ginger
Pork with julienne peppers and ginger.
Pork cut to flower in the work in a spicy Szechuan sauce.
Ma La Duck
Diced smoked duck with peanuts and peppers.
Tea Somked Duck
Smoked on premise with tea leaves added to the wood chips.
Shredded Duck with Scallions and Ginger
Served with hoisin sauce and flour pancakes to roll it in.
General Tso’s Chicken
Chicken breast deep fried in a tangy crimson sauce.
With water chestnuts, peanuts and peppers in a spicy Kung Pao sauce.
Tender chunks of chicken in a spicy five pepper blend.
Chicken with Vegetables
Sauteed chicken with mixed vegetables.
Hot & Sour
Pork & Pickled Cabbage
Seaweed & Tofu ( for two )
Seafood Soup (for two)
Roasted Chili Peppers
Eggplant with Garlic sauce
Shiitake Mushrooms & Tofu
Green Jade Delight
Sauteed String Beans
Baby Bok Choy & Shiitake Mushrooms
Tofu Family Style
Egg Foo Young
Soft Noodles & Fried Rice
Lo Mein with Chicken, Pork or Beef
Singapore Chow Mei Fun
Yang Zhou Fried Rice
Jumbo Shrimp Lo Mein
233 East Main St. Clinton, CT 06413. Phone: (860) 664-4454
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