233 East Main St. Clinton, CT 06413
Phone:

(860) 664-4454

Dao Ban Yu

Braised Whole Sea - Bass in a spicy crimson soybean sauce.
$26

Napa Fish

Filet of Cod or Sea - Bass in a very spicy chili sauce with napa cabbage and leeks.
$26

Ma La Whole Sea Bass

Whole Sea - Bass deep fried, segmented then braised with leeks and dried chili peppers.
$26

Cod Filet with Soybean Sauce

Steamed filet of Cod in a rich spicy red soybean sauce.
$26

Sizzling Shrimp & Scallops

Shrimp and Scallops with snow peas, mushrooms, bamboo shoots and onion on a sizzling hot plate.
$18

Wok Seared Sea Scallops or Shrimp

With scallions, bell peppers and the chefs dry chili rub served over lettuce that can be used as wraps.
$18

Gan Shao Da Xia

Sauteed shell on shrimp with bamboo shoots, spring onion and pickled chili peppers in a minced pork and Yi Bin sauce.
$18

Beef with Mung Bean Noodles

Slow cooked beef in a clay pot woth cabbage and tofu.
$17

Triple Delight with Sizzling Rice

Beef, chicken and shrimp with snow peas, carrots, bamboo shoots, napa cabbage, zucchini and mushrooms in a velvety brown sauce served on a sizzling hot plate.
$16

Napa Beef

Braised beef with napa cabbage and leeks in a red chili sauce.
$16

Sizzling Beef

Sliced beef with Peppers and Onions in a black pepper sauce served on sizzling hot plate.
$16

Tangerine Beef

Breaded and deep fried beef in a tangy tangerine sauce.
$15

Mongolian Beef

Caramelized onions and beef with scallions in a sweet and spicy sauce.
$15

Western Style Beef

Sauteed beef with zucchini, bamboo shoots, snow peas, onions and green peppers.
$15

Shredded Beef with Julian Chili Peppers & Ginger

$15

Shredded Beef & Baby Bok Choy

$15

Ma La Ribs

Pork ribs in a complex and increasingly spicy black bean sauce.
$16

Pork with Jingling Bells

Sliced pork sauteed with snow peas, carrots, bamboo shoots, napa cabbage, zucchini and mushrooms in a brown sauce served on a sizzling hot plate.
$15

Tangy Eggplant Medallions

Lightly breaded pork filled eggplant medallions in a spicy and sweet crimson sauce.
$15

Pork in Garlic Sauce

Shredded pork with chinese black mushrooms and bamboo shoots.
$13

Ants Crawling on Trees

Mung bean noodles with ground pork and spices.
$13

Shredded Pork with Tofu

Pork and dried tofu with spicy cayenne chili.
$13

Julienne Pork & Ginger

Pork with julienne peppers and ginger.
$13

Pork Blossoms

Pork cut to flower in the work in a spicy Szechuan sauce.
$13

Ma La Duck

Diced smoked duck with peanuts and peppers.
$16

Tea Somked Duck

Smoked on premise with tea leaves added to the wood chips.
$16

Shredded Duck with Scallions and Ginger

Served with hoisin sauce and flour pancakes to roll it in.
$15

General Tso’s Chicken

Chicken breast deep fried in a tangy crimson sauce.
$14

Chicken Blossoms

With water chestnuts, peanuts and peppers in a spicy Kung Pao sauce.
$14

Sauteed Chicken

Tender chunks of chicken in a spicy five pepper blend.
$13

Chicken with Vegetables

Sauteed chicken with mixed vegetables.
$13

Won Ton

$3

Egg Drop

$3

Hot & Sour

$3

Pork & Pickled Cabbage

$3.50

Shrimp Ball

$4.50

Seaweed & Tofu ( for two )

$6

Seafood Soup (for two)

$8

Roasted Chili Peppers

$12

Eggplant with Garlic sauce

$11

Shiitake Mushrooms & Tofu

$12

Green Jade Delight

$11

Sauteed String Beans

$11

Baby Bok Choy & Shiitake Mushrooms

$11

Tofu Family Style

$12

Seasonal Vegetables

Shrimp

$14

Beef

$14

Chicken

$14

Pork

$14

Vegetable

$14

Lo Mein with Chicken, Pork or Beef

$11

Fried Rice

$11

Chow Fun

$11

Singapore Chow Mei Fun

$13

Yang Zhou Fried Rice

$13

Jumbo Shrimp Lo Mein

$14