954 Chapel St. New Haven, CT 06510
Phone:

(203) 745-5872

Lobster with Scallion Ginger

(one whole Maine lobster cut up and sauteed with scallions ginger)
$30

Lobster with Spicy Black Bean sauce

one whole Maine lobster cut up and sauteed in a spicy black bean sauce)
$30

Dao Ban Yu

(fresh braised whole Sea-bass in a red soybean sauce with scallions, ginger and garlic)
$28

Squirrel Fish

(boneless deep-fried whole Sea-bass with pine nuts, pork, green beans, corn and carrots in a sweet fruity sauce)
$28

Whole Fish with Pickled Vegetable

(braised with Chinese celery, scallions, ginger, garlic and chili sauce)
$28

Napa Sea-Bass

(sea-bass fillets with yellow bean sprouts, Chinese celery, leaks and Shanghai bok choy)
$28

Napa Cod

(with rice jello, cilantro, garlic, leaks and Chinese celery)
$28

Salt-and-Pepper Shrimp and Scallops

(lightly breaded and fried served over a bed of julienne carrots, snow peas, red and green peppers and bean sprouts)
$28

Wok Fried Shrimp

(with the chefs special chili rub and green and red bell peppers served over lettuce)
$25

Wok Fried Scallops

(with the chefs special chili rub and green and red bell peppers served over lettuce)
$25

Sizzling Shrimp & Scallops

(with broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce)
$25

Spicy Cuttlefish

(with Chinese celery)
$22

Sizzling Cuttlefish

(with celery and pickled peppers)
$22

Wok Fried Frog Legs

(in a three chili pepper blend)
$24

Spicy Frog Leg Stew

(with mushrooms, bamboo shoots, Chinese celery and potatoes)
$24

Salt and Pepper Shrimp

(lightly breaded and fried served over a bed of julienne carrots, snow peas, red and green peppers and bean sprouts)
$25

Chef Special Stew

(with shrimp, scallops, imitation crab meat, cuttlefish, beef tripe, bite sized pork ribs, filleted Sea-bass, black mushroom, bean sprouts, bamboo shoots and potato)
$29

Twice Cooked Pork

(pork bellies with leaks and Anaheim peppers in a black bean sauce)
$18

Steamed Pork Bellies

(with Bok Choy in Yi Bin Sauce)
$18

Clay Pot Meatballs

(pork meatballs with bok choy, bamboo shoots and shiitake mushrooms)
$20

Pork with Garlic Sauce

(with sliced wood ear mushrooms, bamboo shoots and red pepper)
$18

Shredded Pork

(with julienne peppers and ginger)
$18

Sweet Shredded Pork

(with scallions and Mu Shu Wraps)
$20

Sauteed Pork Intestines

(with Anaheim peppers and leaks in a spicy five pepper blend)
$19

Ants Crawling on Trees

(translucent rice noodles with minced pork and scallions in a spicy broth)
$18

Pork Triple with Julienne Chili Pepper

$18

Ma Po Tofu

(soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork)
$18

Spicy Pork Rib Stew

(bite-sized spareribs with potato, carrots and dried tofu)
$20

Shredded Beef & Baby Bok Choy

$20

Napa Beef

(sliced beef, celery, leeks, zucchini and bean sprouts in a peppery red chili broth)
$20

Shredded Beef

( with julienne peppers and ginger)
$19

Eastern Style Beef

(with celery, cilantro and bok choy)
$20

Mongolian Beef

(sweet caramelized beef and onions with scallions and dried chili peppers)
$20

Beef and Fried Tofu

(with leaks, snow peas and carrots in a spicy black bean sauce)
$19

Red Cooked Brisket Beef

(with bamboo shoots and carrots)
$20

Chefs Special Beef Stew

(with tofu, napa cabbage and green bean noodles)
$20

Spicy Lollipop Lamp Chops

(with Chinese celery, cilantro, black bean sauce, red and green peppers and onions)
$29

Tea Somked Duck

$22

Ma La Duck

(with peanuts, peppers and onions)
$22

Shredded Duck with Szechuan Flavor

(smoked duck with onions and red peppers in a slightly spicy sauce served with hoisin sauce and flour pancakes to roll it in)
$22

Shredded Duck with Ginger and Scallions

(served with hoisin sauce and flour pancakes to roll it in)
$22

Chicken with Pine Nuts

(diced chicken with pine nuts served with soft steamed Chinese buns)
$24

Sizzling Chicken in Black Bean

((with peppers, shiitake mushrooms, onions and broccoli on a sizzling hot plate)
$18

Sauteed Chicken

(in a savory, spicy five pepper blend)
$18

Chong Qing Chicken

(with dried chili peppers)
$18

Kung Pao Chicken

(diced chicken with peanuts and dried red peppers)
$18